This a very savory and meaty soup, hope you will enjoy it!! Serve with grated Parmesan cheese.
Author: CORWYNN DARKHOLME
Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup...
Author: CORWYNN DARKHOLME
This is a recipe my grandmother brought with her from Trieste. It is an alternative to baked artichokes that also uses the tasty meat even from tough leaves. As kids we always thought it was fun to eat!...
Author: Lisa Amati
Serve with your favorite hamburger. This soup tastes best chilled, the next day.
Author: MARBALET
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Author: herbalkitchen
Hearty Mexican-influenced soup for cold winter days! For thicker soup, add Mexican rice.
Author: liz
Making this soup with zucchini, leek, and creme fraiche is quick and easy, but plan ahead, as the soup needs to chill for at least 1 hour to be nice and cold. I also have served it as an appetizer in little...
Author: stella
No animal products. Delicious and nutritious vegan butternut squash soup.
Author: Julien Funk
Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream.
Author: Darla Williams
Author: My Food and Family
It is rumored that this soup was a favorite with a Chinese empress and the concubines in the Forbidden City. Serve it as an elegant light lunch or as a refreshing first course for dinner.
Author: Martha Stewart
This is a quick, delicious vegetable soup that we've been serving in our family for over 20 years. Great on a cold day, even better the next day!
Author: Marilyn
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids...
Author: TheRecycleChef
It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't...
Author: Victoria M.H.
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Author: pealawson
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Author: DOLAN1031
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really...
Author: SANDI149
I couldn't find a recipe with ham and white kidney beans, so I came up with this. Luckily, it came out exactly as I imagined. I simmered it all day, just because that's how I like to make my soup. But...
Author: kk9983
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant...
Author: sal
Use this recipe when making our Gnudi with with Roasted-Corn Sauce. This stock is also delicious in chowders (use in place of seafood stock) and risottos (add a handful of cooked corn kernels just before...
Author: Martha Stewart
My husband and I love the minestrone soup at restaurants, so he came home and started experimenting. This is the delicious soup that he came up with.
Author: puckjam77
A wonderful filling vegetable soup made with ground beef, ground pork and lots and lots of tasty vegetables.
Author: sal
Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!
Author: VeggieCravings
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating....
Author: Leo
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allana
A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein too. Garnish with sour cream and freshly ground...
Author: Maria
This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all...
Author: SLISZJK
This is the most fantastic soup for cold winter days - Thanks to my father who passed down the recipe.
Author: YAEL ZAMIR
This soup takes a few (well, a lot of) short cuts, but it's perfect for when you're either in a hurry or under the weather--or both.
Author: Chef John
Each generation added to this recipe, from my mother, my father's mother Emmazettat Bolan born in 1860 in Pine Creek, Ohio, Elizabeth Ann Pemberton Bolan, and from her mother Margaret McCrary born in 1786...
Author: J.Harbold
This is an easy-to-make recipe from my Hungarian mother. No stock, no bouillon, and some peppercorn and parsnip are used for a bit of bite. If you don't have a metal tea-ball or herb bag, you can seal...
Author: Balazs
Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's...
Author: ReneePaj
Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas.
Author: Jamee Trotter
Author: My Food and Family
Persimmon adds an extra splash of color to this yummy butternut squash soup plus a sweet and fruity flavor. Try it! You won't be disappointed. Use vegetable broth if you like it vegetarian.
Author: superchef
I wanted to do a yellow soup when I made this recipe. My food processor was too small, so I tried using an immersion blender, but that didn't end well. So I just pureed it in batches. It turned out to...
Author: Chef AidF
Other firm fleshed white fish such as halibut, snapper, or grouper can be used.
Author: Martha Stewart
My mother-in-law, who is from Mexico, makes this and it's my husband's favorite. It's the Spanish version of meatballs, although it's cooked in a delicious broth instead of tomato sauce. Very filling......
Author: Melissa
This recipe for garlic soup was given to my Spanish class by the instructor, it's very yummy!
Author: Judy Bialek
I would like to be able to claim this but I got it from a good friend, I added the sherry. Vidalia Onions cooked on the grill, sealed in foil! Just like French onion soup, without the bother! Great anytime,...
Author: RCHEISS
This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.
Author: Martha Stewart
A tangy and thin soup served with rice and other side dishes.
Author: navakris
After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi...
Author: sucherwoman1